Emilia Romagna


The tomato is one of the symbolic products of the Mediterranean diet. Native to the Peruvian Andes and Mexico, it is now grown in all temperate regions. It has numerous varieties that differ in shape, size and color.

The Valleys of Mezzano (Ravenna) are one of the most suitable production areas, thanks to the abundance of water: here, the tomatoes used by DiFrutta are cultivated without chemical products to achieve optimal quality.

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